The Parker Asahi square chopping board promises simplified cutting. Easy to clean, it also keeps your knives sharp.

Delivery throughout Europe

Secure payment by bank card and payal
To look after your Parker Asahi black square board properly, rinse it in warm water after each use and then clean it with a soft sponge and neutral soap.
Avoid abrasives, metal pads and prolonged exposure to heat or sunlight, which could damage the surface. Finally, always use sharp knives: they protect the board and ensure a more precise cut.
Soft surface for knives : Thanks to a rubber + fibre mix, the board is softer to the touch than hard plastic; this protects the edge of the blades and helps knives stay sharp for longer.
Excellent hygiene and easy cleaning: the board absorbs very little water, which limits the proliferation of bacteria and mould; it dries quickly and is easy to clean after each use.
Strength, durability and stability: It resists scratches and intensive use, keeps its shape over time and remains stable when cutting, making it a reliable tool over time.
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-15 % ON ALL PRODUCTS!
with the code : BLACKFRIDAY15
*Offer valid until 15 December 2025