In a professional kitchen or one dedicated to Japanese gastronomy, the equipment must combine aesthetics, robustness and thermal performance. The Valira 4 L thermal rice cooker meets these requirements perfectly.

Made in Europe by Valira, a brand renowned for the quality of its insulated products, it offers a generous 4-litre capacity, ideal for storing sushi rice, vinegared rice or other preparations, while maintaining the optimum temperature for several hours.

Practical and ergonomic, its wide opening makes it easy to serve, while its lid preserves hygiene and heat.

Indispensable for sushi chefs, professional training courses or fans of Japanese cuisine.

Capacity : 4 litres.

Materials : Outer shell in BPA-free polypropylene, inner structure with shock-absorbing foam.

Advertised dimensions (for 4 L model) : diameter approx. 22 cm × height approx. 24 cm (D220 × H240 mm).

Thermal insulation : Keeps food hot or cold for up to 6 hours.

Internal compartment(s) : includes a 1.2 L food insert and a drip tray on some models.

Additional weights and dimensions (e.g. dealer) : weight approx. 0.979 kg for the 4 L version, according to a product data sheet.

Manufacture and quality : Spanish brand (Valira), BPA-free materials, top-of-the-range production

• Capacité généreuse de 4 litres, adaptée aux besoins des professionnels comme des particuliers
• Isolation thermique performante, conserve la chaleur ou le froid pendant plusieurs heures
• Usage double : bac à riz ou bac à glaçons selon les besoins
• Polyvalence : idéal pour le riz, mais aussi pour d'autres préparations chaudes ou froides
• Design élégant, s'intègre facilement dans une cuisine professionnelle ou un bar
• Facile d'entretien, pratique au quotidien
• Convient aux professionnels : chefs de sushi, restaurants japonais, bars à cocktails
• Robuste et durable, pensé pour un usage intensif